Nutrients in Collards, frozen, chopped, unprepared

Vegetables and Vegetable Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Collards, frozen, chopped, unprepared.

NutrientAmount and UnitPercentage
Water 89.53 g 89.53%
Energy (calorie) 33 kcal
Energy (joule) 137 kJ
Protein 2.69 g 2.69%
Total lipid (fat) 0.37 g 0.37%
Ash 0.95 g 0.95%
Carbohydrate, by difference 6.46 g 6.46%
Fiber, total dietary 3.6 g 3.6%
Calcium, Ca 201 mg 0.20%
Iron, Fe 1.07 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 27 mg 0.03%
Potassium, K 253 mg 0.25%
Sodium, Na 48 mg 0.05%
Zinc, Zn 0.26 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.633 mg
Selenium, Se 1.4 µg
Vitamin C, total ascorbic acid 40 mg 0.04%
Thiamin 0.05 mg
Riboflavin 0.11 mg
Niacin 0.641 mg
Pantothenic acid 0.11 mg
Vitamin B-6 0.115 mg
Folate, total 73 µg
Folic acid 0 µg
Folate, food 73 µg
Folate, DFE 73 µg
Vitamin B-12 0 µg
Vitamin A, RAE 459 µg
Retinol 0 µg
Carotene, beta 5510 µg
Vitamin A, IU 9183 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.048 g 0.05%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.04 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.027 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.026 g 0.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.178 g 0.18%
18:2 undifferentiated 0.072 g 0.07%
18:3 undifferentiated, octadecatrienoic, linolenic 0.096 g 0.10%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.002 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.035 g 0.04%
Threonine 0.095 g 0.10%
Isoleucine 0.109 g 0.11%
Leucine 0.167 g 0.17%
Lysine 0.128 g 0.13%
Methionine 0.037 g 0.04%
Cystine 0.027 g 0.03%
Phenylalanine 0.096 g 0.10%
Tyrosine 0.073 g 0.07%
Valine 0.131 g 0.13%
Arginine 0.138 g 0.14%
Histidine 0.051 g 0.05%
Alanine 0.116 g 0.12%
Aspartic acid 0.206 g 0.21%
Glutamic acid 0.225 g 0.22%
Glycine 0.103 g 0.10%
Proline 0.115 g 0.12%
Serine 0.087 g 0.09%
Alcohol, ethyl 0 g